Description

Price: ₹240.00
(as of Dec 04, 2024 07:39:38 UTC – Details)

Bring on the fun at the party with your mouth-watering and healthy friend. The zesty flavors of MOM’s Cheddar Cheese Makhanas make this delight the life of the party! From simple salt and pepper to yummy flavors like Cheesy and Smoky BBQ, you can enjoy our flavored makhana just like that! So, grab a pack of good crunch and start snacking the healthy way! Makhanas are packed with essential vitamins and minerals for a healthy and nutritious snack. Serve up MOM’s Makhanas at your next gathering and let the good times roll! Makhana is a crunchy, light snack made from lotus seeds. It’s a popular snack in India and is often eaten as a healthier alternative to fried snacks like chips. It’s usually made by coating makhana in various spices, herbs, and seasonings. Familiar flavors include chili, garlic, lemon, and saffron. It’s often served as a side dish at Indian meals, or as a snack to enjoy between meals. It’s a great source of protein and fiber and is low in fat and calories. It’s a great snack to enjoy guilt-free! With our Poppalicious Makhana, you may snack guilt-free. Every step is made with mom’s expertise and love, flavored organically and roasted to a crisp, light, and crunchy taste. It’s the ideal everyday snack for any activity! Feel fuller for longer while gaining energy! Our high-quality pops serve you a variety of nutrients that are essential for strong immunity and heart health! Protein, magnesium, and potassium are all high in this dish, which is low in calories and fat.
An upgrade over traditional unflavoured makhana and any other unhealthy snacks!! It is a perfect teatime snack and can be munched on at any time of the day.
It’s also versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts.
Every bite of this roasted Makhana has perfect crunchiness and yummy Mast Masala flavour that blends perfectly in your taste buds.
There are no additional preservatives or trans fats, and it is gluten-free, cholesterol-free, and high in fiber.
Highly versatile snack: Makhanas can be served with salads, as a snack, or added to curries, side dishes, or desserts. They can be eaten fried or with milk. You can easily carry it wherever you go